Project Info:
Overall objective:
To facilitate new jobs creation through capacity building to support oenotourism development and promotion of tourism, focusing on the value chain of wine.
The project will provide training and consulting targeted at the agro-food sector, also aiming at developing a framework for the promotion and improvement of oenotourisme in local/regional economies.
Main expected results :
Main Outputs :
- 2 Studies on oenotourism
- 5 Wine testing events and 1 International wine contest
- 10 Training seminars on oenotourism
- 50 Consulting activities to 50 oenotourism businesses
- 2 Databases of oenotouristic businesses
- 1 Joint Quality Trademark for potential oetourism activities
- 1 Memorandum to promote joint quality agreement
- 1 Guide on Interregional Quality Agreement
- 1 Exhibition hall/museum
- 1 Educational wine-lab
- 1 Joint Quality Trademark for potential oetourism activities
| Beneficiary No | Beneficiary Institution (Full Name) | Total Approved Budget (According to AF) | |
| LB (PB1) | Greek-Italian Chamber of Commerce of Thessaloniki | 99.120,00 € | |
| PB2 | Ministry of Interior (Sector Macedonia and Thrace) | 67.875,00 € | |
| PB3 | International Hellenic University – Sindos Campus – Department of Business Administration/ Discipline of Tourism Management | 74.750,00 € | |
| PB4 | Tikves wine route Foundation | 50.000,00 € | |
| PB5 | Municipality of Rosoman | 218.110,00 € | |
| Total | 509.855,00 € | ||
